Delightful Pink Squirrel with Ice Cream
Indulge in the whimsical delight of a Pink Squirrel with Ice Cream, a playful dessert that combines creamy vanilla ice cream with nutty crème de noyaux and a splash of grenadine. This vibrant pink treat is not only visually stunning but also quick to prepare, making it perfect for parties or cozy evenings at home. Each spoonful brings joy and nostalgia, sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 oz crème de noyaux
- 0.5 oz grenadine
- 0.5 cup whole milk
Instructions
- Gather your ingredients: ice cream, crème de noyaux, grenadine, and milk.
- In a blender, combine the ice cream, crème de noyaux, grenadine, and milk. Blend until smooth and creamy.
- If the mixture is too thick, add more milk to reach your desired consistency and blend again.
- Pour the mixture into serving glasses.
- Top with whipped cream and a drizzle of grenadine before serving immediately.
Nutrition
- Serving Size: 1 glass (240g)
- Calories: 360
- Sugar: 36g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For a non-alcoholic version, substitute crème de noyaux with almond syrup and omit the alcohol entirely. Customize your Pink Squirrel with toppings like crushed nuts or colorful sprinkles for an extra touch.