Delmonico Potatoes
Delmonico potatoes are a creamy, cheesy delight that will warm your heart and satisfy your taste buds. This comforting casserole features layers of tender, thinly sliced potatoes enveloped in rich heavy cream and sharp cheddar cheese. With its gooey, bubbling top and irresistible flavor, this dish is perfect for family gatherings or cozy nights in. Impress your guests without the fuss—this recipe is simple yet indulgent!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs peeled potatoes (Russet or Yukon Gold), thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Peel and slice the potatoes into thin rounds (about ¼ inch thick).
- 3. In a greased baking dish, layer half of the potato slices at the bottom. Season with salt, pepper, and onion powder.
- 4. Pour half of the heavy cream over the first layer of potatoes and sprinkle with half of the cheese. Repeat layering with remaining potatoes, cream, and cheese.
- 5. Dot the top with butter pieces.
- 6. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using different cheeses like gouda or pepper jack. - Incorporate fresh herbs such as thyme or rosemary for an aromatic twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.