The aroma of honey and toasted nuts wafts through the air as I prepare to indulge in a slice of creamy baklava cheesecake. Imagine biting into a velvety piece that marries the richness of classic cheesecake with the flaky goodness of traditional baklava. This dessert is where East meets West on your taste buds—an epic culinary crossover you never knew you needed.

this recipe

I can distinctly remember the first time I shared this treat at a family gathering. My relatives’ eyes widened with delight as each forkful seemed to vanish into thin air, sparking laughter and joy around the table. Perfect for holidays or just because it’s Tuesday, this dessert promises to elevate any occasion into something extraordinary.

There’s nothing quite like sharing this delectable creation with loved ones; they’ll be begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: This serves as the sturdy foundation for our cheesecake; you can even mix in some crushed nuts for added crunch.
• Unsalted Butter: Use melted butter to bind the crust together; it adds a rich flavor that complements the sweetness perfectly.
• Cream Cheese: Make sure it’s softened for easy mixing; this creates that smooth, creamy texture everyone craves in a cheesecake.
• Sugar: Granulated sugar sweetens the filling; adjust to your taste if you prefer it less sweet.
• Eggs: These help set the cheesecake as it bakes; room temperature eggs blend more easily into the batter.
• Greek Yogurt: Adds creaminess and tanginess that balances out the sweetness; use full-fat for best results.
• Honey: A nod to traditional baklava, it brings depth of flavor and that signature sweetness we all love.
• Pistachios and Walnuts: Toast these for maximum flavor; they add crunch and are essential for that authentic baklava taste.
• Cinnamon: Just a pinch gives warmth and enhances all those lovely nutty flavors in our dessert.
• Lemon Juice: A splash brightens up the flavor profile—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well blended. Press this mixture firmly into the bottom of a greased springform pan.

Make the Filling

In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until fluffy. Incorporate eggs one at a time, ensuring each one is fully mixed before adding another.

Add Flavorings

Mix in Greek yogurt, honey, lemon juice, cinnamon, chopped pistachios, and walnuts until everything is combined into a luscious filling. The aroma should be heavenly by now!

Bake It Up!

Pour the filling over your prepared crust evenly. Bake for about 45-50 minutes or until set but still slightly jiggly in the center—this ensures creaminess when cooled.

Cool Down Time!

Once baked, turn off the oven but leave your cake inside with the door ajar for an hour to cool gradually. This prevents cracking on top—a little patience goes a long way here.

Chill Before Serving!

Transfer your cake to the fridge and let it chill for at least four hours or overnight if you can resist! The flavors meld beautifully during this time.

Now you’re ready to slice into this creamy baklava cheesecake masterpiece! Just remember to garnish with extra chopped nuts or a drizzle of honey before serving if you’re feeling fancy—and believe me, everyone will appreciate those finishing touches!

Perfecting the Cooking Process

Start by preparing the crust first; bake it while mixing the cheesecake filling for efficiency and flavor.

Add Your Touch

Feel free to experiment with different nuts like pistachios or walnuts in the cheesecake for a unique twist.

Storing & Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to five days. Reheat gently in the microwave if desired.

I remember the first time I made this creamy baklava cheesecake; my friends devoured it, leaving only crumbs behind and asking for seconds!

FAQ

Can I use Greek yogurt instead of cream cheese?

Yes, but it will alter the flavor and texture slightly.

How long should I let the cheesecake cool?

Allow it to cool completely at room temperature before refrigerating for at least four hours.

Can I freeze creamy baklava cheesecake?

Yes, wrap it tightly and freeze for up to three months; thaw before serving.

Print

Creamy Baklava Cheesecake

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves about 10 slices 1x

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Description

Delight in this creamy baklava cheesecake, a luscious blend of rich cheesecake and traditional baklava flavors, perfect for any celebration or a sweet indulgence.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs, room temperature
• 1 cup full-fat Greek yogurt
• ¼ cup honey
• ½ cup pistachios, chopped (toasted)
• ½ cup walnuts, chopped (toasted)
• 1 tsp ground cinnamon
• 2 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F (175°C) and grease a springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the prepared pan.
3. Beat cream cheese until smooth in another bowl. Gradually add sugar and mix in eggs one at a time.
4. Incorporate Greek yogurt, honey, lemon juice, cinnamon, pistachios, and walnuts until well combined.
5. Pour the filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
6. Turn off the oven; leave cheesecake inside with the door ajar for an hour to cool gradually.
7. Chill in the refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 25g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Experiment with different nuts like almonds or hazelnuts for added flavor. Ensure all ingredients are at room temperature for easier mixing.