Cloud Coffee
Cloud Coffee is your new morning indulgence, transforming an ordinary coffee experience into a heavenly delight. This delightful beverage features a rich espresso base topped with luxurious whipped cream, creating the perfect balance between bold flavors and airy texture. Whether you’re hosting brunch or enjoying a quiet moment to yourself, Cloud Coffee offers a visually stunning treat that makes every sip feel special.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing/Whipping
- Cuisine: American
Ingredients
Scale
- 1 shot (1 oz) freshly brewed espresso
- ½ cup heavy cream
- 1–2 tsp granulated sugar (to taste)
- Optional: cocoa powder or cinnamon for garnish
Instructions
- Brew one shot of espresso according to your machine’s instructions.
- In a mixing bowl, whip the heavy cream until soft peaks form, about 3-5 minutes.
- Gradually add sugar while continuing to whip gently until combined.
- Pour the hot espresso into a mug and spoon the whipped cream on top to create a cloud effect.
- Sprinkle with cocoa powder or cinnamon if desired and enjoy warm.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 220
- Sugar: 6g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: - For dairy-free options, substitute heavy cream with coconut cream or oat milk. - Experiment by adding vanilla extract or flavored syrups for a unique twist.