Description
Cheesesteak Tortellini Bliss combines tender tortellini with savory beef and creamy sauce for a comforting dish that impresses effortlessly. Perfect for cozy dinners or special gatherings.
Ingredients
- Fresh or frozen tortellini
- Ribeye or sirloin steak
- Sweet onion
- Green bell pepper
- Garlic cloves
- Cream cheese
- Low-sodium beef broth
- Italian seasoning
- Freshly grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet over medium heat, sautΓ© chopped onions and green peppers in olive oil until softened (about 5 minutes).
- Add minced garlic and sliced steak; cook for 4β5 minutes until the beef is browned.
- Mix in softened cream cheese and beef broth; stir continuously until smooth (about 3 minutes).
- Fold in cooked tortellini and Italian seasoning until well coated.
- Serve topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, substitute beef with chicken or mushrooms. Experiment with cheeses like provolone or gouda for a unique twist. Store leftovers in an airtight container for up to three days, reheating with a splash of cream if needed.