Apple Cider Cheesecake
Apple Cider Cheesecake is the quintessential fall dessert, blending rich, creamy cheesecake with the warm flavors of apple cider and spices. This indulgent treat features a buttery graham cracker crust, making it perfect for holiday gatherings or cozy family dinners. Each bite captures the essence of autumn, ensuring your guests will be asking for seconds. Dive into this delightful recipe and enjoy a taste of seasonal bliss!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, at room temperature
- 1 cup fresh apple cider
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to create the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix well. Incorporate sour cream until fully combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour in apple cider along with cinnamon and nutmeg; mix until just combined.
- Pour filling over crust and bake for approximately 60 minutes until edges are set but center remains slightly jiggly.
- Turn off oven, crack door slightly, and let cool gradually before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider using pumpkin pie spice instead of cinnamon and nutmeg. Garnish with whipped cream or caramel drizzle before serving for an extra indulgent touch.