Ina Garten’s Buttermilk Potato Salad
Ina Garten’s Buttermilk Potato Salad is a creamy, tangy delight that transforms any gathering into a celebration. Combining fluffy Yukon Gold potatoes with a zesty buttermilk dressing and fresh herbs, this dish is the ultimate side for summer barbecues or cozy family dinners. Easy to prepare and visually appealing, it’s sure to impress your guests and elevate your meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup buttermilk
- ½ cup sour cream
- 2 tbsp Dijon mustard
- 3 tbsp fresh dill, chopped
- ½ cup red onion, finely chopped
- ½ cup celery, finely chopped
- Salt and pepper to taste
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool.
- In a bowl, whisk together buttermilk, sour cream, and Dijon mustard. Season with salt and pepper.
- Finely chop the red onion and celery; add to the dressing along with fresh dill.
- Once cooled, cut potatoes into bite-sized pieces and gently fold into the dressing mixture.
- Transfer to an airtight container or serving bowl, cover, and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Customize with diced green onions or crispy bacon bits for extra flavor. For optimal taste, let the salad sit in the refrigerator for a few hours before serving. Stir in a splash of buttermilk before serving if the salad thickens.