Description
Heavenly Boston Cream Pie Cheesecake Cake is a delightful fusion of creamy cheesecake, soft vanilla cake, and rich chocolate ganache that will satisfy your sweet cravings.
Ingredients
- Vanilla Cake Mix
- Cream Cheese
- Granulated Sugar
- Heavy Whipping Cream
- Chocolate Chips
- Milk
- Eggs
- Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- Prepare the vanilla cake mix according to package directions and pour the batter into the pans. Bake for 25-30 minutes until golden brown.
- For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs and vanilla extract; mix well. Pour into a greased springform pan and bake at 325°F (160°C) for 50-60 minutes until set but slightly jiggly in the center.
- For the ganache, heat chocolate chips and heavy cream in a saucepan over low heat until melted and smooth.
- Once cooled, assemble by layering one vanilla cake, half of the cheesecake, another layer of cake, remaining cheesecake, and top with ganache.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Substitute vanilla extract with almond extract for a nutty flavor. Use gluten-free flour for a gluten-free version. Ensure cream cheese is at room temperature to avoid lumps.