Classic Hamburger Soup
Classic Hamburger Soup is the epitome of comfort food, blending savory lean ground beef with fresh vegetables and a rich broth. This hearty dish warms your soul with every spoonful, evoking cherished memories of family gatherings and laughter-filled kitchens. Perfect for chilly evenings or busy weeknights, it’s a quick and satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup green beans, chopped
- 2 medium potatoes, diced
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the chopped onion, garlic, carrots, and celery. Sauté until softened (about 5 minutes).
- Stir in the diced tomatoes (with juices) and beef broth; mix well.
- Add the potatoes and green beans; season with salt, pepper, and optional herbs. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 25 minutes or until vegetables are tender.
- Serve hot with a sprinkle of parsley and crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize this recipe by swapping seasonal vegetables or adding beans for extra protein. For an extra flavor boost, add fresh herbs like thyme or basil at the end of cooking.