Halloween Cauldron Cookie Creation
Indulge in the magic of Halloween with these delightful cauldron cookies! Bursting with rich flavors and vibrant colors, this easy recipe transforms your kitchen into a spooky bakery. Perfect for parties or cozy nights in, these cookies are a treat for both kids and adults. Customize them with your favorite candies or decorations to make them uniquely yours. Get ready to impress your guests with these fun, flavorful delights!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- Optional: Candy corn for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined. Fold in chocolate chips.
- Scoop dollops of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before decorating.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Experiment by adding seasonal flavors like pumpkin spice or swapping chocolate chips for candy corn.