Description
Grilled Thai Coconut Chicken Skewers deliver a tropical burst of flavor that will transport your taste buds straight to Thailand. This dish features tender, juicy chicken marinated in creamy coconut milk, fragrant garlic, fresh ginger, and zesty lime juice. Perfect for summer barbecues or casual family dinners, these skewers are not only easy to prepare but also versatile enough to please any palate. Grill them to perfection and enjoy the mouthwatering aroma as they cook, making every bite an unforgettable experience. Serve alongside fragrant jasmine rice or a refreshing mango salad for a complete meal that will impress your guests and leave them asking for more.
Ingredients
- 3–4 boneless, skinless chicken breasts (cubed)
- 1 cup full-fat coconut milk
- ΒΌ cup low-sodium soy sauce
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, whisk together coconut milk, soy sauce, garlic, ginger, lime juice, and salt.
- Add cubed chicken to the marinade; cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat (about 400Β°F). Soak wooden skewers for 30 minutes if using.
- Thread marinated chicken onto skewers evenly.
- Grill skewers for about 5-7 minutes per side until cooked through (internal temperature of 165Β°F).
- Serve hot with leftover marinade or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (90g)
- Calories: 215
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, include bell peppers or onions on the skewers. Adjust marinating time based on desired flavor intensity; longer is better! These skewers can also be baked in an oven at 400Β°F for a healthier option.