Description
Indulge in the vibrant flavors of this delightful Greek rice recipe, where fluffy grains meet the zesty notes of lemon and the aroma of fresh herbs. This Mediterranean-inspired dish is perfect for any occasion, whether youβre hosting a family gathering or enjoying a cozy weeknight dinner. With its simple preparation and rich taste, this Greek-style rice pairs beautifully with grilled meats, roasted vegetables, or can be savored on its own as a satisfying vegetarian meal. Experience a taste of Greece in your kitchen with this easy-to-make side dish that will impress everyone at your table.
Ingredients
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 cups water or vegetable/chicken broth
Instructions
- Rinse the long-grain rice under cold water until clear to remove excess starch. Drain well.
- In a medium saucepan over medium heat, add olive oil and minced garlic; sautΓ© for about 1 minute until fragrant.
- Stir in the rinsed rice to coat it with oil and garlic, then add water (or broth), lemon juice, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat and fluff gently with a fork before mixing in chopped parsley. Serve warm.
Notes
- β For added flavor, consider incorporating diced bell peppers or olives while cooking.
- β Let the cooked rice rest for an additional five minutes covered to enhance texture before serving.
- β This recipe can easily be made ahead of time; simply reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of recipe (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating diced bell peppers or olives while cooking.- Let the cooked rice rest for an additional five minutes covered to enhance texture before serving.- This recipe can easily be made ahead of time; simply reheat before serving.