Description
Garlic Butter Steak Bites are a delectable treat that combines the rich flavors of tender sirloin steak with a luscious garlic butter sauce. These bite-sized morsels are seared to perfection, creating a golden crust that locks in moisture and flavor. Each piece is generously coated in a buttery, garlicky sauce thatβs simply irresistible. Ideal for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into a gourmet dish that will leave your guests raving. Serve these savory bites alongside your favorite sidesβlike creamy mashed potatoes or grilled asparagusβfor a complete meal that impresses without the fuss.
Ingredients
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized pieces.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted.
- Season the steak bites with salt and pepper; add to the skillet and sear for about 3-4 minutes per side until browned.
- Lower the heat, add minced garlic and remaining butter; stir for another minute until fragrant.
- Toss to coat the steak bites evenly in the garlic butter sauce.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 352
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 89mg
Keywords: For added flavor, consider experimenting with herbs like thyme or rosemary. Allow cooked steak to rest for a few minutes before serving to retain juices.