Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Steak Bites

Garlic Butter Steak Bites


  • Author: Sofia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Garlic Butter Steak Bites are a delectable treat that combines the rich flavors of tender sirloin steak with a luscious garlic butter sauce. These bite-sized morsels are seared to perfection, creating a golden crust that locks in moisture and flavor. Each piece is generously coated in a buttery, garlicky sauce that’s simply irresistible. Ideal for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into a gourmet dish that will leave your guests raving. Serve these savory bites alongside your favorite sidesβ€”like creamy mashed potatoes or grilled asparagusβ€”for a complete meal that impresses without the fuss.


Ingredients

Scale
  • 1 lb sirloin steak
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cut the sirloin steak into uniform bite-sized pieces.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted.
  3. Season the steak bites with salt and pepper; add to the skillet and sear for about 3-4 minutes per side until browned.
  4. Lower the heat, add minced garlic and remaining butter; stir for another minute until fragrant.
  5. Toss to coat the steak bites evenly in the garlic butter sauce.
  6. Garnish with chopped parsley and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 352
  • Sugar: 0g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 89mg

Keywords: For added flavor, consider experimenting with herbs like thyme or rosemary. Allow cooked steak to rest for a few minutes before serving to retain juices.