Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that turns plain chicken into an unforgettable culinary experience. Marinated in vibrant salsa verde, this grilled chicken is topped with creamy pepper jack cheese for a perfect blend of zesty and spicy flavors. Ideal for summer barbecues or weeknight dinners, this recipe promises to delight family and friends alike with its irresistible taste and aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa verde
- 1 cup shredded pepper jack cheese
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, combine salsa verde, lime juice, olive oil, garlic powder, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour (overnight for best results).
- 2. Preheat Your Grill: Heat the grill to medium-high (375°F/190°C).
- 3. Grill the Chicken: Remove chicken from marinade and place it on the grill. Cook for approximately 6-7 minutes on each side until the internal temperature reaches 165°F (74°C).
- 4. Add Cheese: In the last few minutes of grilling, sprinkle pepper jack cheese over each piece of chicken and close the lid to melt.
- 5. Serve: Let the chicken rest for five minutes before slicing or serving whole. Drizzle with extra salsa verde if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 330
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: - For enhanced flavor, consider marinating overnight. - Substitute pepper jack with Monterey Jack or cheddar if preferred. - Serve with sides like Mexican rice or grilled veggies for a complete meal.