Poisoned Apple Cider
Poisoned Apple Cider is a magical fall drink that envelops you in a warm embrace of spice and sweetness. This enchanting beverage combines fresh apples, aromatic spices, and a hint of mischief, making it perfect for Halloween gatherings or cozy evenings at home. With its rich amber hue and delightful aroma, this cider not only warms your body but also adds festive flair to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apple cider
- 2 medium Granny Smith apples, quartered
- 2 medium Fuji apples, quartered
- 3 cinnamon sticks
- 10 whole cloves
- 1/2 cup brown sugar
- 4 cups water
Instructions
- Wash and quarter the apples without peeling.
- In a large pot, combine apple quarters, cinnamon sticks, cloves, brown sugar, and water.
- Heat over medium until boiling; reduce to low and simmer for 1 hour.
- Using a fine-mesh sieve, strain the cider into another pot or bowl.
- Taste and adjust sweetness or spice as desired.
- Serve hot in mugs with optional garnishes like extra apple slices or nutmeg.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with additional spices like nutmeg or ginger for extra warmth. For an adult twist, consider adding bourbon or rum. Store leftover cider in an airtight container in the refrigerator for up to five days.