Description
Watergate salad is a nostalgic, creamy dessert that combines fruity flavors and a fluffy texture, making it a perfect addition to any gathering.
Ingredients
Scale
- 1 (3.4 oz) box pistachio pudding mix
- 2 cups Cool Whip, thawed
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish
Instructions
- In a large mixing bowl, whisk together pistachio pudding mix and Cool Whip until well combined.
- Gently fold in the drained crushed pineapple until the mixture is smooth and green.
- Add mini marshmallows and fold them in gently to avoid breaking.
- If using, sprinkle in chopped nuts for added crunch and flavor.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Garnish with maraschino cherries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 170
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a twist, substitute mini chocolate chips for marshmallows or add shredded coconut for extra texture. Ensure all ingredients are well-chilled to enhance the creamy consistency.