Description
Treat yourself to this easy vanilla cake recipe, featuring a light and fluffy texture along with rich flavor—ideal for any occasion or casual dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with flour.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Enhance flavor by using almond extract or lemon zest. For a unique twist, consider adding chocolate chips or fresh berries. Ensure all ingredients are at room temperature for optimal blending.