Description
Tuna Noodle Casserole is the ultimate comfort food that combines creamy flavors with hearty ingredients, making it a family favorite for generations. This easy-to-make dish features tender egg noodles enveloped in a rich cream of mushroom sauce, complemented by flaky tuna and a pop of vibrant green peas. Topped with crispy breadcrumbs, this casserole bakes to perfection, creating a delightful contrast of textures that will warm your heart and satisfy your taste buds. Whether it’s a busy weeknight or a cozy gathering, Tuna Noodle Casserole brings nostalgia and joy to the dining table.
Ingredients
- 12 ounces egg noodles
- 2 cans (5 ounces each) canned tuna
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, salt, pepper, and garlic powder until smooth. Stir in drained tuna and frozen peas.
- Add cooked noodles to the sauce mixture and gently fold until combined.
- Pour into the prepared baking dish and spread evenly. Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Feel free to add vegetables like broccoli or bell peppers for added nutrition. You can prepare this casserole ahead of time by refrigerating it before baking. Experiment with different types of pasta or add grated cheese for extra flavor.