Description
Swirled Cinnamon Delight Muffins are soft, fluffy pastries infused with a delicious cinnamon swirl, perfect for brightening your mornings or as a cozy snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk
- Eggs
- Butter
- Brown Sugar
- Vanilla Extract
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients into dry ingredients gently to avoid overmixing.
- Mix brown sugar and additional cinnamon in a small bowl for the swirl.
- Fill muffin cups halfway with batter, sprinkle with cinnamon mix, then top with more batter.
- Gently swirl with a toothpick or knife to create marbling.
- Bake for 18-20 minutes until golden brown; cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider incorporating nuts or chocolate chips. - Store in an airtight container at room temperature for up to three days or freeze for up to three months.