Description
Sweet Cinnamon Twists are fluffy, golden pastries infused with warm cinnamon, perfect for breakfast or dessert. Enjoy a delightful treat that promises to elevate any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Butter
- Cinnamon
- Eggs
- Salt
Instructions
- Activate the yeast: In a small bowl, mix warm milk with active dry yeast and sugar. Let sit until frothy (about 5 minutes).
- Prepare the dough: In a large bowl, combine flour and salt. Create a well in the center and add melted butter, eggs, and yeast mixture. Mix until combined.
- Knead until smooth: Turn dough onto a floured surface and knead for 5-7 minutes until elastic.
- Let it rise: Place dough in a greased bowl covered with plastic wrap; let rise in a warm place until doubled (about 1 hour).
- Shape the twists: Roll out dough into a rectangle (ΒΌ inch thick). Brush with melted butter, sprinkle with sugar and cinnamon, then cut into strips.
- Bake: Preheat oven to 375Β°F (190Β°C). Arrange strips on a lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store leftovers in an airtight container at room temperature for up to three days; reheat at 350Β°F for optimal taste.