There’s something magical about the aroma of freshly baked goods wafting through the house. The moment you pull out a tray of sweet cinnamon twists from the oven, the warm scent envelops you like a cozy hug on a chilly day. These twists are not just desserts; they are fluffy bites of happiness that make your taste buds dance with joy.

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I remember the first time I made these sweet cinnamon twists for my family. My kids’ eyes widened in delight as they rushed into the kitchen like tiny tornadoes. Little did they know that I was just as excited as they were to indulge in these delicious treats. Perfect for brunch or an afternoon snack, these twists promise to elevate any occasion with their delightful flavor and inviting aroma.

I once served these sweet cinnamon twists at a family gathering, and everyone kept asking for seconds. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of the dough; choose high-quality flour for better results.
• Granulated Sugar: Adds sweetness; adjust according to your taste preferences.
• Active Dry Yeast: Essential for fluffiness; ensure it’s fresh for best results.
• Warm Milk: Activates the yeast; make sure it’s not too hot to avoid killing it.
• Butter: Adds richness; use unsalted butter for better control over saltiness.
• Cinnamon: The star of the show; opt for fresh ground cinnamon for enhanced flavor.
• Eggs: Helps bind the dough together; room temperature eggs work best.
• Salt: Balances sweetness; don’t skip this important ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Your Yeast: In a small bowl, mix warm milk with active dry yeast and sugar. Let it sit until frothy—about 5 minutes—like magic bubbling up!

Prepare Your Dough: In a large bowl, combine flour and salt. Create a well in the center and add melted butter, eggs, and the yeast mixture. Mix until combined.

Knead Until Smooth: Turn the dough onto a floured surface and knead until smooth and elastic—about 5-7 minutes. Imagine you’re giving it a good workout!

Let It Rise!: Place your kneaded dough in a greased bowl covered with plastic wrap. Let it rise in a warm place until doubled—around 1 hour—while you dream about those delicious twists.

Shape Those Twists!: Roll out your dough into a rectangle about ¼ inch thick. Brush with melted butter then sprinkle generously with sugar and cinnamon before cutting into strips.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Arrange your cinnamon strips on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.

Enjoy your sweet cinnamon twists while they’re warm! You may want to keep them all to yourself—they’re that good!

Perfecting the Cooking Process

To make your Sweet Cinnamon Twists shine, roll out the dough evenly, ensuring it’s not too thick or thin. Cut strips uniformly for even baking and a gorgeous presentation.

Add Your Touch

Feel free to experiment with fillings! Try adding chocolate chips or nuts for extra flavor and texture. A little sprinkle of sea salt can elevate the sweetness too.

Storing & Reheating

Store leftover twists in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore their deliciousness.

The first time I made these Sweet Cinnamon Twists, my friends devoured them in minutes! Their smiles and praise made me realize I’d stumbled upon a family favorite.

FAQ

Can I use store-bought dough for the Sweet Cinnamon Twists Recipe?

Yes, using store-bought dough saves time and still tastes fantastic.

How can I make my twists more flavorful?

Add vanilla extract or almond extract to enhance the flavor profile of the dough.

Can I freeze Sweet Cinnamon Twists?

Absolutely! Freeze them after baking and reheat when you’re ready to enjoy.

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Sweet Cinnamon Twists

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 12 servings

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Description

Sweet Cinnamon Twists are fluffy, golden pastries infused with warm cinnamon, perfect for breakfast or dessert. Enjoy a delightful treat that promises to elevate any occasion!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Active Dry Yeast
• Warm Milk
• Butter
• Cinnamon
• Eggs
• Salt

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Instructions

1. Activate the yeast: In a small bowl, mix warm milk with active dry yeast and sugar. Let sit until frothy (about 5 minutes).
2. Prepare the dough: In a large bowl, combine flour and salt. Create a well in the center and add melted butter, eggs, and yeast mixture. Mix until combined.
3. Knead until smooth: Turn dough onto a floured surface and knead for 5-7 minutes until elastic.
4. Let it rise: Place dough in a greased bowl covered with plastic wrap; let rise in a warm place until doubled (about 1 hour).
5. Shape the twists: Roll out dough into a rectangle (¼ inch thick). Brush with melted butter, sprinkle with sugar and cinnamon, then cut into strips.
6. Bake: Preheat oven to 375°F (190°C). Arrange strips on a lined baking sheet and bake for 15-20 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Pastry

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F for optimal taste.