Easy Shrimp Stir Fry Recipe

What happens when succulent shrimp meet vibrant vegetables in a skillet? You get an explosion of flavors and textures that make every bite a delight! The aroma of garlic, ginger, and fresh vegetables fills the air as this easy shrimp stir fry comes to life on your stovetop. Perfectly cooked shrimp glisten alongside colorful bell peppers and crisp broccoli, bringing both nutrition and taste to your table.

this recipe

Imagine serving this bright dish at dinner after a long day or enjoying it as part of a fun family gathering. With its quick preparation time and nutritious ingredients, this shrimp stir fry is not just a meal; it’s an experience filled with warmth and connection. Each bite invites you to savor the harmony of flavors while feeling good about what you’re eating. Dive into this easy recipe that promises to be a hit at any occasion!

Why You’ll Love This shrimp stir fry

• Quick Preparation: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
• Customizable Ingredients: You can easily modify the vegetables or protein based on what you have on hand or your preferences.
• Healthy Option: Packed with protein from the shrimp and nutrients from fresh veggies, it’s a balanced meal choice.
• Flavorful Sauce: The combination of soy sauce, garlic, and ginger creates a deliciously savory glaze that elevates the entire dish.

Ingredients for shrimp stir fry

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or extra-large raw shrimp for the best texture; peeled and deveined is ideal.
• Bell Peppers: Red, yellow, or green bell peppers add sweetness and color; choose firm ones for crunch.
• Broccoli Florets: Fresh broccoli provides essential vitamins; cut into bite-sized pieces for even cooking.
• Garlic: Fresh minced garlic enhances flavors; use more if you love garlicky dishes.
• Ginger: Grated fresh ginger adds warmth; you can adjust the amount according to your taste.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
• Sesame Oil: This oil adds a nutty aroma that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make shrimp stir fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining your shrimp if necessary. Chop all your vegetables into uniform pieces so they cook evenly.

Step 2: Mix the Sauce

In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and grated ginger. Set aside to allow the flavors to meld.

Step 3: Heat Your Pan

Heat a large skillet or wok over medium-high heat. Add a splash of oil once it’s hot enough; you should see it shimmer.

Step 4: Cook the Shrimp

Add the prepared shrimp to the pan in a single layer. Sauté them for about 2-3 minutes until they turn pink and opaque. Remove them from the pan temporarily.

Step 5: Sauté Vegetables

In the same pan, add your chopped bell peppers and broccoli florets. Stir-fry them for around 4-5 minutes until they are tender yet crisp.

Step 6: Combine Everything

Return the cooked shrimp back into the pan along with your sauce mixture. Stir everything together for another minute until heated through.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables provide better flavor and texture compared to frozen options.
• High Heat Cooking: Cooking over high heat ensures that everything cooks quickly while retaining crunchiness.
• Don’t Overcrowd Your Pan: Cook in batches if necessary so that each ingredient gets proper heat exposure.

Mistakes to avoid

• Using Frozen Shrimp without Thawing: When making shrimp stir fry, it’s essential to thaw the shrimp before cooking. Cooking frozen shrimp directly can result in uneven cooking and a watery dish. To properly thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. This ensures that your stir fry will have a pleasant texture and flavor.
• Overcrowding the Pan: One common mistake is overcrowding the pan while cooking shrimp stir fry. Doing so traps steam and prevents the shrimp from searing properly, leading to a soggy texture. To achieve that perfect crispiness, cook the shrimp in batches if necessary. Give each piece enough space to develop a nice golden color.
• Not Prepping Ingredients Ahead of Time: Stir frying is a quick cooking method that requires preparation. Failing to chop vegetables or measure sauces beforehand can lead to overcooked shrimp or burnt ingredients. Take time to prepare all your ingredients before heating the pan. This way, everything cooks evenly and your dish turns out perfectly balanced.
• Ignoring Sauce Balance: The sauce is crucial in shrimp stir fry, but using too much or too little can ruin the dish. A good balance enhances flavors without overpowering the shrimp or veggies. Start with small amounts of soy sauce or other condiments, tasting as you go until you reach your desired flavor profile. This careful approach will elevate your shrimp stir fry immensely.
• Cooking Shrimp Too Long: Shrimp cooks quickly, and overcooking leads to rubbery textures. Aim for just a few minutes on high heat until they turn pink and opaque. Remove them from heat as soon as they are cooked through. This quick cooking method preserves their tenderness and ensures a delightful bite in your stir fry.

Serving Suggestions

This shrimp stir fry is versatile and pairs wonderfully with:

• Steamed Rice: Serve your shrimp stir fry over a bed of fluffy steamed rice. The rice absorbs the delicious sauce, making each bite satisfying.
• Noodles: For a heartier option, try serving it with noodles. Lo mein or rice noodles complement the flavors of the shrimp and vegetables perfectly.
• Quinoa: For a healthier twist, quinoa offers a nutty flavor and adds protein to your meal. It’s an excellent gluten-free alternative to rice.

FAQs

What ingredients do I need for shrimp stir fry?

To make a delicious shrimp stir fry, you will need fresh or frozen shrimp, assorted vegetables like bell peppers, broccoli, and snap peas, soy sauce, garlic, ginger, and sesame oil. You can customize the veggies based on your preferences. Additional ingredients like green onions or chili flakes can enhance the flavor. Always ensure that your shrimp are cleaned and deveined before cooking. Having everything prepped and ready will make the cooking process smooth and enjoyable.

How long does it take to cook shrimp stir fry?

Cooking shrimp stir fry typically takes about 10 to 15 minutes. It’s essential to have all your ingredients prepped beforehand since cooking time is quick. Start by heating oil in a pan over medium-high heat. Add the vegetables first and sauté them until they are bright and tender-crisp. Then add the shrimp and cook until they turn pink and opaque. This quick cooking method ensures that the shrimp remain juicy while retaining the freshness of the vegetables.

Can I use frozen shrimp for my stir fry?

Yes, you can absolutely use frozen shrimp for your shrimp stir fry! In fact, frozen shrimp can be just as good as fresh if handled properly. Make sure to thaw them completely before cooking to achieve even cooking results. You can do this by placing them in cold water for about 15-20 minutes or leaving them in the refrigerator overnight. Once thawed, pat them dry to remove excess moisture before adding them to your stir fry for optimal texture.

What sauces are best for shrimp stir fry?

When it comes to sauces for your shrimp stir fry, soy sauce is a classic choice that enhances flavor beautifully. You can also experiment with teriyaki sauce, oyster sauce, or even a homemade garlic ginger sauce for added depth of flavor. If you prefer a bit of heat, consider adding chili paste or sriracha to give it some spice. Remember that balancing salty, sweet, and spicy elements will elevate your dish significantly.

Conclusion for shrimp stir fry

In summary, preparing a delightful shrimp stir fry is both quick and easy! With just a handful of fresh ingredients—shrimp, vibrant vegetables, and flavorful sauces—you can create a mouthwatering dish in under 15 minutes. Remember to choose the right accompaniments like rice or noodles to complete your meal experience. The versatility of this dish allows you to mix and match ingredients according to your taste preferences while maintaining its delicious appeal. Enjoy experimenting with different flavors and enjoy this healthy meal that’s perfect any day of the week!

Print

Easy Shrimp Stir Fry Recipe

---

• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Pin Recipe

Description

Shrimp stir fry is a vibrant, quick dish that comes together in just 30 minutes, making it ideal for busy weeknights. This flavorful meal features succulent shrimp sautéed with colorful bell peppers and crisp broccoli, all enveloped in a savory garlic-ginger sauce. Packed with protein and essential nutrients, this shrimp stir fry not only delights your taste buds but also nourishes your body. Whether served over fluffy steamed rice, noodles, or quinoa, this recipe is customizable to suit your preferences, ensuring each plate is unique and satisfying. Dive into this easy-to-follow recipe and discover why it’s destined to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 pound large raw shrimp (peeled and deveined)
• 1 cup bell peppers (sliced)
• 1 cup broccoli florets
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil

---

Instructions

1. Prepare shrimp by peeling and deveining if necessary. Chop vegetables into uniform pieces.
2. Mix soy sauce, sesame oil, garlic, and ginger in a bowl; set aside.
3. Heat a large skillet over medium-high heat with a splash of oil.
4. Sauté shrimp in a single layer for 2-3 minutes until pink; remove from pan.
5. Add bell peppers and broccoli to the pan; stir-fry for 4-5 minutes until tender-crisp.
6. Return shrimp to the pan along with the sauce mixture; combine and heat through for about 1 minute.
7. Serve immediately over rice, noodles, or quinoa.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 220
• Sugar: 3g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 180mg

Keywords: - For added crunch, include snap peas or carrots in your stir fry. - To spice things up, add chili flakes or sriracha to the sauce. - Cook shrimp until just opaque to avoid a rubbery texture.