Description
Savor the delightful crunch of Rice Krispie Peanut Butter Ballsβno-bake treats that combine creamy peanut butter and crispy cereal for a perfect snack or dessert.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- Β½ cup honey or corn syrup
- 1 tsp vanilla extract
- Β½ cup chocolate chips (optional)
Instructions
- In a large bowl, mix together the peanut butter, honey (or corn syrup), and vanilla extract until smooth.
- Gradually fold in the Rice Krispies, ensuring they are evenly coated with the mixture.
- Using clean hands or a cookie scoop, shape the mixture into 1-inch balls.
- Place the formed balls on a lined baking sheet and refrigerate for about 30 minutes until firm. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in dried fruits or nuts. Melt the peanut butter slightly for easier mixing if desired. Store in an airtight container for up to one week at room temperature or refrigerate for a firmer texture.