Easy Pizza-Stuffed Pumpkins
Easy Pizza-Stuffed Pumpkins are a fun fall dish that combines the classic flavors of pizza with the seasonal charm of roasted pumpkins. These adorable edible bowls are filled with gooey mozzarella, savory pepperoni, and rich pizza sauce, creating a delightful meal perfect for gatherings or cozy family nights. Baked to perfection, each bite offers a sweet and savory explosion that will please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (1 half per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small pumpkins (6–8 inches tall)
- 2 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat your oven to 400°F (200°C).
- Slice off the tops of the pumpkins and scoop out the seeds. Rub the insides with olive oil and sprinkle with salt.
- In a bowl, mix pizza sauce, mozzarella cheese, and pepperoni. Spoon this mixture into the prepared pumpkins until full.
- Place stuffed pumpkins on a baking sheet and bake for 25-30 minutes until tender and cheese is bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 pumpkin half (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - Customize your filling by adding vegetables or using different meats and cheeses. - For extra flavor, add Italian seasoning or crushed red pepper flakes to your mixture. - Leftovers can be stored in an airtight container in the fridge for up to three days.