Description
Peanut butter banana muffins are a delightful fusion of creamy peanut butter and sweet, ripe bananas, making them the perfect treat for breakfast or a snack. This easy recipe yields soft, fluffy muffins that are not only delicious but also incredibly simple to prepare. With just one bowl needed, even novice bakers can whip these up in no time. Each bite offers a satisfying blend of flavors and textures that will please everyone from kids to adults. Plus, they store beautifully for later enjoyment, ensuring you always have a tasty snack on hand. Whether enjoyed warm from the oven or packed in lunchboxes, these muffins are sure to become a family favorite.
Ingredients
- 3 ripe bananas
- 1 cup creamy peanut butter
- 1 Β½ cups all-purpose flour
- ΒΎ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in peanut butter and sugar until fully combined. Add eggs one at a time, mixing well.
- In another bowl, whisk together the flour and baking powder before folding it gently into the wet mixture until just combined.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Allow the muffins to cool slightly before serving.
Notes
- Use overripe bananas for maximum sweetness.
- For added texture, consider folding in chocolate chips or nuts.
- Β Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 189
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For maximum sweetness, use overripe bananas with brown spots.- Consider adding chocolate chips or nuts for extra flavor and texture.- Store in an airtight container at room temperature for up to three days or freeze for longer shelf life.