Easy Paula Deen Banana Pudding Recipe

The sweet aroma of freshly baked vanilla wafers fills the air as memories of family gatherings come rushing back. With each creamy layer and soft banana slice in this Paula Deen banana pudding recipe, you can almost hear the laughter echoing around the table.

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Picture this: a hot summer day, friends gathered on the porch, and a big bowl of chilled banana pudding waiting to be devoured. You take one spoonful, and suddenly life feels like a scene from your favorite movie—a deliciously scripted moment worth savoring.

Sharing this delightful banana pudding always brings smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose firm bananas with some spots; they add natural sweetness without being overly mushy.
• Instant Vanilla Pudding Mix: This shortcut saves time while ensuring a rich flavor; feel free to use sugar-free if preferred.
• Milk: Use whole milk for creaminess that elevates the texture; skim milk works too if you’re watching calories.
• Vanilla Wafers: The classic crunchy element adds texture; opt for the original variety for that nostalgic flavor.
• Whipped Topping: Use store-bought or homemade whipped cream to finish off with a light and airy touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pudding Mixture: In a large mixing bowl, combine instant vanilla pudding mix with cold milk. Whisk until smooth and thickened—about two minutes should do it!

Add Bananas: Slice ripe bananas into thick coins and gently fold them into the pudding mixture. Their sweetness will infuse every bite with joy.

Layer with Vanilla Wafers: Grab your favorite serving dish and start layering! Place a generous amount of vanilla wafers at the bottom before adding half of your banana-pudding mixture—trust me; it’s essential.

Repeat Layers: Continue layering by adding another layer of vanilla wafers followed by the remaining pudding mixture. This creates an attractive presentation worthy of any dessert table.

Chill Before Serving: Cover your creation with plastic wrap and chill in the refrigerator for at least four hours (overnight if you can wait!). This allows flavors to meld beautifully.

Add Whipped Topping: Right before serving, spread whipped topping over the top layer. For an extra flourish, garnish with crushed vanilla wafers or additional banana slices!

Now you’re ready to dig into this heavenly dessert that has become a staple at family gatherings.

Each step brings us closer to enjoying this decadent delight. I can already hear the oohs and ahhs coming from my friends as they take their first bites! With its creamy texture and sweet bananas nestled between crunchy wafers, every spoonful tells its own delicious story.

And there you have it—the delightful journey through making Paula Deen’s banana pudding recipe! Now go forth and share this treat with loved ones; just remember to save some for yourself!

Perfecting the Cooking Process

Start by layering the ingredients in a trifle dish for stunning visual appeal. Prepare the pudding mixture while you allow the cookies to soak slightly in milk. This sequence ensures everything combines beautifully without a messy kitchen.

Add Your Touch

Feel free to swap vanilla wafers for graham crackers or add fresh strawberries for a fruity twist. You can also experiment with flavored pudding mixes like banana cream or coconut to surprise your taste buds.

Storing & Reheating

Store leftover banana pudding in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best enjoyed chilled, preserving that creamy texture and fresh flavors.

Sometimes, I still hear my Aunt Betty rave about my banana pudding at family reunions—her smile says it all! It’s a simple recipe that brings joy and delicious memories, reminding me of sunny afternoons on her porch.

FAQ

What is the best type of bananas to use in this recipe?

Use ripe but firm bananas for optimal sweetness and texture in your banana pudding.

Can I make this banana pudding ahead of time?

Yes, this dessert can be made a day in advance; just store it covered in the fridge.

How long does Paula Deen banana pudding last?

The banana pudding lasts about three days when stored properly in an airtight container.

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Easy Paula Deen Banana Pudding Recipe

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• Author: Sofia
• Total Time: 15 minutes
• Yield: Serves approximately 8

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Description

Savor Paula Deen’s creamy banana pudding, a nostalgic Southern dessert layered with ripe bananas and vanilla wafers, perfect for any occasion.

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Ingredients

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• 4 ripe bananas, sliced
• 1 (5.1 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 1 (12 oz) box vanilla wafers
• 1 (8 oz) tub whipped topping

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Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
2. Gently fold in sliced bananas until evenly distributed.
3. In a serving dish, layer half of the vanilla wafers, followed by half of the pudding mixture.
4. Repeat with another layer of vanilla wafers and the remaining pudding mixture.
5. Cover and chill in the refrigerator for at least 4 hours or overnight.
6. Before serving, spread whipped topping on the top layer and garnish with crushed wafers or banana slices if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 26g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For a twist, substitute graham crackers for vanilla wafers or add fresh strawberries for a fruity variation. - This banana pudding can be prepared a day ahead; just ensure it is covered well in the fridge to keep it fresh.