Easy Pancake Recipe
Pancakes are the ultimate breakfast treat, combining a fluffy texture with a golden-brown exterior that beckons for syrup and toppings. This easy pancake recipe transforms your mornings into a delightful experience, whether you’re enjoying a leisurely weekend brunch or need a quick weekday meal. With minimal ingredients and simple steps, these pancakes will become your go-to breakfast solution, perfect for creating cherished family memories around the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup milk (or milk substitute)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour wet mixture into dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat and grease lightly.
- Pour 1/2 cup batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For extra flavor, consider adding vanilla extract or spices like cinnamon to the batter. Substitute all-purpose flour with whole wheat or gluten-free options if desired. Top with fresh fruits or chocolate chips for a delicious twist.