Description
Oreo cheesecake bites are a delightful treat that perfectly combines the rich creaminess of cheesecake with the crunchy goodness of Oreos. These no-bake mini desserts are not only incredibly easy to make but also provide a satisfying indulgence for any occasionβfrom birthday parties to casual family gatherings. Each bite features a luscious cream cheese filling layered atop a crisp Oreo crust, making them irresistible to both kids and adults alike.
Ingredients
Scale
- 24 Oreos (plus extra for garnishing)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 4 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients and ensure the cream cheese is softened.
- Crush half of the Oreos in a food processor until finely ground to create the crust.
- In a bowl, combine crushed Oreos with melted butter and press into the bottom of an 8×8-inch baking dish.
- In another bowl, beat together softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the Oreo crust and spread evenly.
- Refrigerate for at least four hours or until set before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients to prevent lumps in your filling. Allow bites to chill overnight for firmer texture. Add toppings like chocolate sauce or crushed Oreos right before serving for optimal freshness.