Description
Enjoy a comforting bowl of One Pot Spaghetti, a flavorful meal ready in just 30 minutes—perfect for busy weeknights!
Ingredients
- Spaghetti
- Extra virgin olive oil
- Garlic
- Canned diced tomatoes
- Vegetable or chicken broth
- Fresh basil
- Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- Add canned diced tomatoes and broth; stir and bring to a gentle simmer.
- Add uncooked spaghetti, pushing it down gently to submerge in the liquid.
- Season with salt and pepper, stirring occasionally. Simmer uncovered for 10-12 minutes until pasta is al dente.
- Stir in chopped basil and grated Parmesan cheese just before serving.
- Plate and garnish with additional basil and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Substitute spaghetti with whole wheat or gluten-free pasta for healthier options. Add vegetables like spinach or bell peppers for added nutrition and flavor. Store leftovers in an airtight container for up to 3 days; reheat with a splash of water or broth.