Description
Indulge in the creamy delight of this no bake strawberry cheesecake, a refreshing dessert that requires no oven and minimal effort. This easy-to-follow recipe features a luscious filling made from rich cream cheese, sweetened with sugar and enhanced by the fresh flavor of ripe strawberries. Nestled atop a buttery graham cracker crust, this cheesecake is perfect for summer gatherings, birthdays, or any occasion where you want to impress without the stress. Each slice melts in your mouth, perfectly balancing the sweetness of strawberries with a smooth texture that will have everyone coming back for seconds. Enjoy the simplicity of creating this crowd-pleaser that is as beautiful as it is delicious.
Ingredients
- 1 Β½ cups graham cracker crumbs
- Β½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Beat softened cream cheese in a bowl until smooth. Gradually add sugar and vanilla extract while mixing until well blended.
- Gently fold in whipped topping until fully incorporated.
- Pour the cream cheese mixture over the crust and smooth out the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Before serving, garnish with fresh sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for a smoother filling. Chill your cheesecake overnight for best flavor and texture. Experiment with other fruits like blueberries or raspberries for a different twist.