Description
Lemon loaf cake is a delightful dessert that perfectly marries sweet and tart flavors, making it an ideal treat for any occasion. This easy-to-follow recipe results in a moist, flavorful cake infused with fresh lemon juice and zest, creating a bright and refreshing aroma throughout your kitchen. Whether served at afternoon tea, taken to a picnic, or featured as the centerpiece at a celebration, this lemon loaf cake is sure to impress friends and family alike. With minimal ingredients typically found in your pantry, you can whip up this charming dessert in no time. For added flair, try incorporating mix-ins like poppy seeds or blueberries to elevate its flavor profile. Bursting with sunshine and joy, this cake embodies the essence of memorable gatherings and sunny days.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon juice and zest until smooth.
- Gradually fold in the dry ingredients alternately with milk until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Notes
- Fresh lemons are key for maximum flavor; avoid bottled juices.
- To enhance sweetness, consider drizzling a simple glaze made from powdered sugar and lemon juice over the cooled cake.
- This recipe can be easily customized by adding poppy seeds or blueberries for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fresh lemons are key for maximum flavor; avoid bottled juices. Consider drizzling a simple glaze made from powdered sugar and lemon juice over the cooled cake for added sweetness. This recipe can be easily customized by adding poppy seeds or blueberries for extra texture and flavor.