Description
Lemon Garlic Pasta is a vibrant and refreshing dish that perfectly marries the zesty brightness of fresh lemons with the aromatic richness of garlic. This quick recipe, ready in just 20 minutes, is ideal for busy weeknights or spontaneous gatherings. Each bite of perfectly cooked pasta is enveloped in a luscious sauce of olive oil and lemon juice, making for a delightful culinary experience.
Ingredients
Scale
- 8 ounces spaghetti or fettuccine
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 large lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sautΓ© minced garlic for about 1 minute until fragrant.
- Add drained pasta to the skillet with garlic oil and toss to coat evenly.
- Stir in lemon zest and juice. Gradually add reserved pasta water until desired consistency is reached.
- Season with salt and pepper to taste.
- Plate the pasta hot, garnished with fresh parsley and grated Parmesan cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: - For added protein, include grilled chicken or shrimp.- Incorporate seasonal vegetables such as zucchini or spinach for extra nutrition.- Use fresh herbs like basil or thyme for enhanced flavor.