Description
Savor the comforting flavors of this easy ham and bean soup, perfect for cozy nights or family gatherings. A hearty dish that warms both the heart and soul!
Ingredients
Scale
- 2 cups cooked ham, diced
- 1 cup Great Northern beans, rinsed and drained
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary
Instructions
- In a large pot over medium heat, sauté the onion, carrots, celery, and garlic until soft.
- Stir in the diced ham and Great Northern beans; mix well.
- Pour in the chicken broth and add bay leaves along with thyme or rosemary.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for 30-40 minutes until slightly thickened.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, soak beans overnight before cooking to enhance their texture. - Feel free to customize by adding extra veggies like spinach or kale for added nutrition.