Description
Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines tender, juicy chicken with the rich flavors of garlic and parmesan cheese, paired with perfectly roasted potatoes. This comforting meal is not only easy to prepare but also makes for an impressive centerpiece at family dinners or gatherings. Each bite is filled with a delicious blend of savory and cheesy goodness, making it a go-to recipe for busy weeknights or special occasions. With minimal prep time and simple ingredients, you can create a flavorful dish that everyone will love. Elevate your dining experience and savor the delightful aroma of this Garlic Parmesan Chicken and Potatoes.
Ingredients
- 3β4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 pound baby Yukon gold or red potatoes
- 3 tablespoons extra virgin olive oil
- Dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400Β°F (200Β°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt, pepper, minced garlic, herbs, and half the parmesan cheese.
- Halve or quarter the potatoes and toss them with olive oil, remaining garlic, herbs, salt, and pepper.
- Arrange the chicken in the center of the baking dish surrounded by potatoes.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165Β°F (74Β°C). Add more parmesan on top before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh garlic and quality parmesan for enhanced flavors. Check cooking times based on chicken thickness to avoid overcooking. Experiment by adding vegetables like broccoli or green beans alongside potatoes for extra nutrition.