Easy Garlic Parmesan Chicken and Potatoes Recipe

Have you ever craved a dish that boasts rich flavors while being both comforting and satisfying? Garlic Parmesan Chicken and Potatoes perfectly captures this essence. This dish combines tender chicken infused with aromatic garlic and nutty parmesan cheese, accompanied by crispy roasted potatoes that soak up all those delightful flavors. Each bite will transport you to a cozy kitchen filled with mouthwatering aromas.

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As someone who cherishes cooking simple yet delicious meals for family gatherings, this recipe holds a special place in my heart. I remember the first time I made it; the joy on my family’s faces as they savored every bite was truly priceless. Whether it’s a busy weeknight or a weekend gathering, this Garlic Parmesan Chicken and Potatoes is the ideal centerpiece that will impress your guests while leaving you with plenty of time to enjoy their company. Get ready to elevate your dining experience!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

• Flavor Explosion: The combination of garlic and parmesan creates an irresistible flavor profile that complements the juicy chicken and crispy potatoes beautifully.
• Easy Preparation: This dish requires minimal prep time, making it perfect for busy weeknights or when unexpected guests arrive.
• Versatile Meal: Enjoy it as a main course with your favorite side dishes or serve it at gatherings – everyone will love it!

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your serving size; they cook evenly and absorb flavors wonderfully.
• Fresh Garlic: Fresh cloves provide the best flavor; aim for about six cloves minced for maximum impact.
• Parmesan Cheese: Grated parmesan works best; it melts nicely into the sauce while adding depth to the dish.
• Potatoes: Baby Yukon gold or red potatoes are excellent choices; they become golden brown on the outside while remaining fluffy inside.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling over the chicken and potatoes before roasting.

For the Sauce:

• Dried Italian Herbs: A blend of oregano, basil, and thyme enhances the flavor of both chicken and potatoes significantly.
• Salt & Pepper: Essential seasonings that elevate all the other ingredients’ flavors – adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). While it’s heating, prepare your baking dish by spraying it lightly with nonstick cooking spray.

Step 2: Season the Chicken

Season the boneless skinless chicken breasts generously with salt, pepper, minced garlic, dried Italian herbs, and half of the grated parmesan cheese. Ensure each breast is coated evenly.

Step 3: Prepare the Potatoes

Cut baby Yukon gold or red potatoes in halves or quarters. Toss them in a bowl with olive oil, salt, pepper, remaining garlic cloves, and herbs until well combined.

Step 4: Arrange in Baking Dish

Place seasoned chicken breasts in the center of your prepared baking dish. Surround them with seasoned potato pieces ensuring they’re not overcrowded.

Step 5: Bake Until Cooked Through

Bake everything in your preheated oven for about 30-35 minutes or until the internal temperature of the chicken reaches at least 165°F (74°C). During baking, sprinkle more parmesan cheese on top if desired.

Step 6: Serve Hot

Transfer everything onto plates once cooked through. Drizzle any pan juices over them for added flavor.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic and quality parmesan make a big difference in flavor; avoid substitutes whenever possible.
• Adjust Baking Time: Depending on thickness of chicken breasts you use; check earlier if they’re smaller or thinner.
• Add Vegetables: Feel free to toss in some broccoli or green beans alongside potatoes for extra nutrition.

Enjoy preparing this scrumptious Garlic Parmesan Chicken and Potatoes recipe!

Mistakes to avoid

• Using stale garlic: Fresh garlic is crucial for achieving the best flavor in your Garlic Parmesan Chicken and Potatoes. Stale or dried garlic can diminish the dish’s taste and aroma. Always opt for fresh garlic cloves, as they provide a stronger and more vibrant flavor. When you chop or crush fresh garlic, it releases oils that enhance the overall dish, creating a delightful experience. Remember to check your pantry regularly to ensure you’re using fresh ingredients.
• Overcooking the chicken: One common mistake when preparing Garlic Parmesan Chicken and Potatoes is overcooking the chicken. This can result in dry, tough meat that lacks flavor. To avoid this, use an instant-read thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) for safe consumption while remaining juicy and tender. Keep an eye on cooking times as well; it’s better to undercook slightly and allow for resting time than to serve dry chicken.
• Neglecting proper seasoning: Seasoning is key in enhancing flavors in Garlic Parmesan Chicken and Potatoes. A common mistake is failing to season your ingredients adequately before cooking. Use salt, pepper, and other spices generously on both the chicken and potatoes to ensure they absorb maximum flavor. Don’t forget to taste as you go; adjusting seasoning throughout the cooking process can make a significant difference in the final outcome of your dish.

Serving Suggestions

This Garlic Parmesan Chicken and Potatoes is versatile and pairs wonderfully with:

• Steamed Vegetables – Serve alongside a mix of steamed broccoli, carrots, and green beans for a colorful plate that adds nutrition and flavor.
• Caesar Salad – A crisp Caesar salad complements the rich flavors of the chicken and potatoes, adding a refreshing crunch to your meal.
• Garlic Bread – For those who can’t get enough garlic, serve some warm garlic bread on the side to soak up the delicious juices from the dish.

FAQs

What is the best way to store leftover Garlic Parmesan Chicken and Potatoes?

To store leftover Garlic Parmesan Chicken and Potatoes, let them cool completely. Place them in an airtight container and refrigerate. They will stay fresh for up to three days. If you want to keep them longer, consider freezing. Wrap individual portions in plastic wrap, then place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight before reheating in the oven or microwave.

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Absolutely! You can prepare Garlic Parmesan Chicken and Potatoes ahead of time. Marinate the chicken and pre-cook the potatoes if desired. Store them separately in the fridge. When you’re ready to cook, simply combine everything into your baking dish and proceed with the recipe. This makes it easier for weeknight dinners or meal prep.

What variations can I try with Garlic Parmesan Chicken and Potatoes?

You can easily customize Garlic Parmesan Chicken and Potatoes by adding different herbs or spices. Try incorporating rosemary or thyme for an aromatic twist. For extra heat, sprinkle some red pepper flakes on top before baking. You can also substitute sweet potatoes for regular potatoes for a sweeter flavor profile while maintaining all the delightful essence of this dish.

Is Garlic Parmesan Chicken suitable for meal prep?

Yes, Garlic Parmesan Chicken is perfect for meal prep! Its hearty ingredients hold up well when stored in individual containers. Prepare a larger batch at once so you have meals ready for several days. Just ensure you keep the cooked chicken and potatoes refrigerated until you’re ready to enjoy them again.

Conclusion for Garlic Parmesan Chicken and Potatoes

In conclusion, Garlic Parmesan Chicken and Potatoes stands out as a deliciously satisfying meal that’s easy to prepare. The tender chicken infused with garlic flavor combines beautifully with crispy roasted potatoes, making it a family favorite. Remember to pair it with nutritious sides like steamed vegetables or crisp salads for a balanced dinner experience.

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Garlic Parmesan Chicken and Potatoes

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines tender, juicy chicken with the rich flavors of garlic and parmesan cheese, paired with perfectly roasted potatoes. This comforting meal is not only easy to prepare but also makes for an impressive centerpiece at family dinners or gatherings. Each bite is filled with a delicious blend of savory and cheesy goodness, making it a go-to recipe for busy weeknights or special occasions. With minimal prep time and simple ingredients, you can create a flavorful dish that everyone will love. Elevate your dining experience and savor the delightful aroma of this Garlic Parmesan Chicken and Potatoes.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 6 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 1 pound baby Yukon gold or red potatoes
• 3 tablespoons extra virgin olive oil
• Dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season the chicken breasts with salt, pepper, minced garlic, herbs, and half the parmesan cheese.
3. Halve or quarter the potatoes and toss them with olive oil, remaining garlic, herbs, salt, and pepper.
4. Arrange the chicken in the center of the baking dish surrounded by potatoes.
5. Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C). Add more parmesan on top before serving if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Use fresh garlic and quality parmesan for enhanced flavors. Check cooking times based on chicken thickness to avoid overcooking. Experiment by adding vegetables like broccoli or green beans alongside potatoes for extra nutrition.