Description
Frozen Strawberry Yogurt Clusters are a delectable and nutritious treat that combines the sweetness of ripe strawberries with the creaminess of yogurt. These delightful bites are perfect for satisfying your sweet cravings while offering a healthy snack option. The recipe is incredibly simple, requiring minimal ingredients and preparation time, making it an ideal choice for busy days or spontaneous gatherings. Each cluster provides a refreshing burst of flavor, making them a hit among both kids and adults. Enjoy them alone or elevate your snack by pairing with granola or drizzling with melted chocolate for an extra indulgent twist.
Ingredients
- 1 cup fresh strawberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- Parchment paper (for lining)
Instructions
- Wash and dry the strawberries, then remove their stems.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Dip each strawberry into the yogurt mixture until fully coated; let excess drip off.
- Place coated strawberries on a parchment-lined baking sheet, ensuring they do not touch.
- Freeze for at least 2 hours until the yogurt coating is solid.
- Serve immediately as a refreshing snack.
Notes
– Choose ripe strawberries for optimal sweetness.
– Feel free to customize by adding crushed nuts or chocolate chips into the yogurt mixture before dipping.
- Prep Time: 15 minutes
- Cook Time: 120 minutes (freezing)
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 4g
- Sodium: 3mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Choose ripe strawberries for optimal sweetness. Customize by mixing in crushed nuts or chocolate chips into the yogurt before dipping.