Description
Frito corn salad is a vibrant, crunchy dish that combines sweet corn, zesty dressing, and crispy Fritos for the perfect summer side. Ideal for picnics and potlucks!
Ingredients
- Sweet Corn (fresh or canned)
- Fritos Corn Chips
- Red Onion
- Bell Peppers
- Mayonnaise
- Chili Powder
- Lime Juice
Instructions
- Rinse canned ingredients and chop bell peppers and red onion.
- In a large bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Fold in sweet corn, bell peppers, and red onion until evenly coated.
- Gently add Fritos to maintain their crunch.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Toss gently before serving chilled as a side dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For added spice, include diced jalapeΓ±os or swap different beans for variety. - Add avocado right before serving to enhance freshness. - This salad can be made a day ahead; just delay adding Fritos until serving time.