Description
Easter No-Bake Mini Cheesecakes are a creamy, delightful dessert that requires no baking, making them the perfect treat for spring celebrations. Customize with your favorite toppings for added flair!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Whipped topping
- Fresh berries (for topping)
Instructions
- Combine graham cracker crumbs and melted butter until resembling wet sand. Press firmly into serving cups or muffin tins.
- Beat softened cream cheese until smooth in a mixing bowl. Gradually add sugar and vanilla, mixing until fully combined.
- Gently fold in whipped topping using a spatula until well blended.
- Scoop the cheesecake mixture into each cup on top of the crust and smooth the tops with a spatula.
- Refrigerate for at least 4 hours to allow cheesecakes to set.
- Before serving, top with fresh berries or fruit sauce for an added touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (85g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For flavor variations, consider adding chocolate or fruit purees to the filling. Store leftovers in the refrigerator for up to 3 days; cover tightly to maintain freshness.