Description
Savor the joy of Easter with these festive Easter Egg Oreo Cookie Balls, featuring a creamy chocolate filling and crunchy Oreo bitesβa perfect no-bake treat for holiday celebrations.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz chocolate melts (white or milk chocolate)
- Sprinkles or decorations (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a large bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into tablespoon-sized balls and place them on parchment paper.
- Melt chocolate according to package instructions until smooth.
- Dip each cookie ball into the melted chocolate, letting excess drip off before placing back on parchment.
- Decorate with sprinkles if desired and let cool until the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, try different Oreo varieties like mint or peanut butter. - Ensure no water contacts the chocolate while melting to prevent seizing.