The aroma of a bubbling soup on a chilly evening is unmatched. Imagine coming home after a long day to the warm embrace of a hearty bowl of Crockpot Chicken Corn Chowder that fills your kitchen with cozy scents that make you feel like you’ve been wrapped in a fluffy blanket. This chowder is creamy, dreamy, and downright delicious!

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Now picture this: you’re snuggled up on the couch while the wind howls outside. You take that first spoonful of chowder; it’s like a hug for your taste buds. The sweet corn dances with tender chicken in every bite—pure bliss! Trust me; this dish is perfect for those nights when you want something comforting without spending hours in the kitchen.

I whipped up this recipe during my friend’s surprise birthday party last winter; everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for tender bites but adjust for your crowd.
• Fresh Corn: Use sweet corn for maximum flavor; frozen can work too if fresh isn’t available.
• Potatoes: Yukon Gold potatoes add creaminess and hold their shape well during cooking.
• Onion: A medium onion adds depth; sauté until soft before adding to the crockpot.
• Garlic: Fresh minced garlic enhances flavor; don’t skimp on this aromatic gem!
• Chicken Broth: Low-sodium broth helps control salt levels while keeping it flavorful.
• Cream Cheese: Adds a luscious creaminess that makes each spoonful feel indulgent.
• Seasonings (Thyme & Pepper): Fresh thyme brings earthiness while pepper adds just enough kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first—let’s get that slow cooker ready for magic!

Prep Your Ingredients: Start by dicing your potatoes and onions into small cubes; ensure they are evenly cut for uniform cooking. Mince the garlic until fragrant and vibrant.

Combine in the Crockpot: Place your chopped onions at the bottom of the crockpot followed by diced potatoes and corn. Lay your chicken breasts on top like they’re taking a well-deserved nap!

Add Flavorful Liquids: Pour in your chicken broth over everything; then dollop in generous spoonfuls of cream cheese to create that dreamy consistency we all crave.

Season It Up!: Sprinkle fresh thyme and black pepper over the mixture to enhance those comforting flavors; give everything a gentle stir without disturbing the chicken too much.

Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours. While it simmers away, you can binge-watch your favorite show or do absolutely nothing—your call!

Shred & Serve!: When it’s done cooking, remove the chicken breasts, shred them with two forks, then stir them back into the chowder along with any additional seasonings you desire. Taste before serving—this is key!

Congratulations! You now have a bowl of heavenly Crockpot Chicken Corn Chowder ready to be devoured!

Perfecting the Cooking Process

Start by sautéing the onions and garlic before adding them to the crockpot. This enhances flavors significantly. Combine all ingredients, then let the slow cooker do its magic.

Add Your Touch

Feel free to swap chicken for turkey or add beans for extra protein. Toss in some jalapeños for heat or sprinkle fresh herbs just before serving for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Sharing this chowder recipe with friends led to unexpected compliments and requests for seconds—always a good sign that you’ve nailed it!

FAQ

Can I freeze Crockpot Chicken Corn Chowder?

Yes, it freezes well but may need extra liquid upon reheating.

How long does it take to cook in a crockpot?

Cooking on low usually takes about 6-8 hours or 3-4 hours on high.

What can I substitute for heavy cream?

Use half-and-half or coconut milk for a lighter alternative without losing creaminess.

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Crockpot Chicken Corn Chowder

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• Author: Sofia
• Total Time: 18 minute
• Yield: Serves 6

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Description

Crockpot Chicken Corn Chowder is a creamy, comforting dish that combines tender chicken and sweet corn for a delightful meal that’s perfect for cozy evenings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups fresh or frozen sweet corn
• 2 medium Yukon Gold potatoes
• 1 medium onion
• 3 cloves garlic
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• Fresh thyme and pepper to taste

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Instructions

1. Dice the potatoes and onion into small cubes and mince the garlic.
2. Layer the onions, diced potatoes, and corn in the bottom of your crockpot. Place the chicken breasts on top.
3. Pour in the chicken broth and add dollops of cream cheese.
4. Sprinkle thyme and pepper over the mixture, then stir gently without disturbing the chicken.
5. Cover and cook on low for 6-8 hours.
6. Shred the cooked chicken with two forks, return it to the chowder, stir, and taste before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Sautéing onions and garlic before adding them enhances flavors significantly. Substitute chicken with turkey or add beans for extra protein. For a spicy kick, add jalapeños.