Description
This Easy Crock Pot Chicken Fajita Soup is a flavorful and comforting dish that’s perfect for busy days. With tender chicken, bell peppers, onions, and fajita seasoning, it’s a simple, hands-off meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 packet fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add the sliced bell peppers, onion, diced tomatoes, green chilies, chicken broth, fajita seasoning, garlic powder, cumin, salt, and pepper.
- Stir to combine, ensuring the chicken is coated with the seasoning.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
- Once the chicken is cooked through, shred it with two forks right in the crockpot.
- Stir the soup and serve hot with your favorite toppings like sour cream, shredded cheese, or cilantro.
Notes
- For extra spice, add a diced jalapeño or use spicy fajita seasoning.
- You can swap the chicken for chicken thighs for a richer flavor.
- This soup freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)