Crock Pot Beef Stroganoff is a hearty dish that brings comfort to your dinner table with minimal effort. This recipe combines tender cuts of beef and mushrooms in a rich, creamy sauce served over egg noodles or rice. Utilizing a slow cooker means you can set it and forget it while the flavors develop beautifully throughout the day. Not only is this dish easy to prepare, but it also caters to busy families looking for satisfying meals without spending hours in the kitchen.

this recipe

Main Ingredients

• Beef

  • Use 2 pounds of beef chuck roast.
  • Chuck roast is ideal for slow cooking due to its marbling, making the meat tender.
  • Cut into 1-inch pieces for even cooking and better absorption of the sauce.

• Mushrooms

  • Use 8 ounces of fresh mushrooms (white button mushrooms work well).
  • Clean with a damp cloth and slice thinly before adding to the crock pot.
  • Mushrooms absorb flavors beautifully, enhancing the dish’s richness.

• Onion

  • Use one medium onion, finely chopped.
  • Provides a sweet base flavor and enhances the dish.
  • Sautéing before adding to the slow cooker deepens the flavor.

• Garlic

  • Use 4 cloves, minced.
  • Adds depth and aroma to the dish.
  • Chop finely to ensure even distribution.

• Beef Broth

  • Use 2 cups of low-sodium beef broth.
  • Forms the foundation of the sauce without excessive salt.
  • Low sodium allows better control over seasoning.

• Sour Cream

  • Use 1 cup of sour cream for creaminess.
  • Adds a tangy richness and makes the sauce velvety smooth.
  • Stir in at the end for the best texture.

• Dijon Mustard

  • Use 2 tablespoons of Dijon mustard.
  • Adds a subtle kick and complexity to the dish.
  • Enhances flavor without overpowering other ingredients.

How to Prepare Crock Pot Beef Stroganoff

Serving and Storing Tips

Serving Suggestions

Enhance your Crock Pot Beef Stroganoff with these delicious serving ideas:

• Egg Noodles or Rice

  • Both absorb the rich, flavorful sauce, creating a perfect balance of texture and taste.

• Fresh Parsley Garnish

  • Sprinkle freshly chopped parsley before serving for a pop of color and freshness.

• Mashed Potatoes

  • A creamy, comforting base that makes this dish even more indulgent.

• Crusty Bread Slices

  • Perfect for soaking up every last drop of the luscious stroganoff sauce.

• Wine Pairing

  • A glass of Merlot or Pinot Noir complements the dish beautifully, enhancing the flavors and making for a memorable dining experience.

Tips and Tricks

Ensure your Crock Pot Beef Stroganoff turns out perfectly with these helpful tips:

• Choose the Right Cut of Beef

  • Chuck roast is ideal for slow cooking as it becomes tender and flavorful.

• Take Your Time Browning the Meat

  • Sear over medium-high heat until a brown crust forms on all sides.
  • This step enhances the flavor significantly.

• Sauté Mushrooms Before Adding to the Slow Cooker

  • Helps retain moisture and enhances their umami flavor.

• Add Sour Cream at the End

  • Stir it in just before serving to keep the sauce creamy and smooth.
  • Prevents curdling from prolonged heat exposure.

• Serve with the Right Starch

  • Egg noodles or rice absorb the sauce beautifully and create a comforting base.
  • Garnish with fresh parsley or chives for color and freshness.

By following these tips, your Crock Pot Beef Stroganoff will be a hit every time!

FAQs

Easy Crock Pot Beef Stroganoff Recipe

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• Author: Sofia
• Total Time: 46 minute
• Yield: 6 servings 1x

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Description

This Easy Crock Pot Beef Stroganoff delivers a rich, creamy, and comforting meal with minimal effort. Tender beef cooked in a savory sauce and served over egg noodles or rice makes for a satisfying dinner perfect for busy nights.

 

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Ingredients

Scale 1x2x3x

1. 1 lb beef stew meat
2. 1 onion, chopped
3. 1 can (10.5 oz) cream of mushroom soup
4. 1 packet onion soup mix
5. 1 cup beef broth
6. 1 cup sour cream
7. 1 tbsp Worcestershire sauce
8. 2 cups egg noodles or rice, cooked

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Instructions

• Place beef, onion, mushroom soup, onion soup mix, and beef broth in the crockpot. Stir to combine.
• Cover and cook on low for 6-8 hours, or until beef is tender.
• Stir in sour cream and Worcestershire sauce just before serving.
• Serve over cooked egg noodles or rice.

Notes

• For a lighter version, use reduced-fat sour cream and mushroom soup.
• If you prefer a thicker sauce, add a slurry of cornstarch and water in the last 30 minutes of cooking.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours