Description
These mouthwatering Cream Cheese Sausage Balls are the perfect bite-sized snack or appetizer for any occasion. With a rich, savory flavor and a soft, cheesy interior, theyβre sure to be a hit at parties, game days, or even as a cozy treat for yourself.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese (softened)
- 1 Β½ cups Bisquick or baking mix
- 1 tsp garlic powder
- Β½ tsp onion powder
- ΒΌ tsp black pepper
Instructions
- Preheat oven to 350Β°F (175Β°C).
- Mix ingredients: In a large bowl, combine sausage, cheddar cheese, cream cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake: Bake for 20-25 minutes or until golden brown and cooked through.
- Serve: Let them cool slightly before serving.
Notes
- You can make the mixture ahead of time and refrigerate it for up to 24 hours.
- Add a little extra spice by using spicy sausage or adding red pepper flakes.
- For a healthier version, use low-fat cream cheese and turkey sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes