Description
Crack Chicken Penne is a creamy, indulgent pasta dish that effortlessly combines tender chicken, zesty ranch seasoning, and rich cream cheese enveloped in perfectly cooked penne. This comforting recipe is not only quick to prepare but also delivers a flavor explosion that will leave your family and friends asking for seconds. Ideal for busy weeknights or special gatherings, Crack Chicken Penne pairs beautifully with garlic bread or a fresh green salad, making it a versatile addition to your meal rotation. With its simple ingredients and straightforward cooking process, this dish promises to become a beloved staple in your kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sautΓ© the seasoned chicken in olive oil until golden brown.
- Lower the heat and stir in the cream cheese until melted. Gradually add chicken broth while stirring until smooth.
- Mix in ranch seasoning and garlic powder; let simmer for five minutes.
- Fold in the cooked penne, ensuring itβs well-coated with sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Add vegetables like spinach or bell peppers for extra nutrition. Substitute chicken with turkey or tofu for variations. Store leftovers in an airtight container for up to three days.