Easy Cosmic Brownies Recipe for a Sweet Treat

When you think of comfort food, what comes to mind? A warm hug from your grandma? A cozy blanket on a chilly day? For me, it’s the heavenly aroma of freshly baked Cosmic Brownies wafting through the house. Imagine biting into a fudgy brownie that’s so rich it feels like a little piece of heaven melting in your mouth. With each gooey bite, you’re not just tasting chocolate; you’re experiencing joy on a plate.

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Now, let’s not forget the best part – those vibrant rainbow sprinkles that dance on top of these delightful treats! They bring an element of fun and whimsy that makes every occasion feel special. Whether you’re celebrating a birthday or simply having a Netflix binge session at home, these Cosmic Brownies are a delicious companion. Get ready for a flavor explosion that’ll have your taste buds singing!

I remember the first time I made these cosmic brownies; my friends devoured them faster than I could say “fudgy.” The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a rich chocolate flavor that elevates your brownies.
• Granulated Sugar: Regular sugar adds sweetness and contributes to the chewy texture we all love.
• Butter: I recommend unsalted butter to control the saltiness and enhance the overall taste.
• Eggs: Large eggs work best here; they help bind everything together while adding moisture.
• All-Purpose Flour: Use standard flour for structure – too much can spoil that gooey consistency!
• Vanilla Extract: Pure vanilla extract adds depth and rounds out the flavors beautifully.
• Chocolate Chips: Semi-sweet chocolate chips are perfect for that extra burst of chocolatey goodness.
• Rainbow Sprinkles: These are crucial for that cosmic touch; they add color and fun to every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This is crucial as it ensures even baking right from the start.

Prepare Your Pan: Grease an 8×8-inch baking pan with butter or line it with parchment paper. This will keep your brownies from sticking like they’re auditioning for a role in “Mission Impossible.”

Melt Butter and Cocoa Mixture: In a medium saucepan over low heat, melt butter with cocoa powder until smooth. Stir constantly until combined – don’t let it burn!

Add Sugar and Eggs: Remove from heat and mix in granulated sugar until combined smoothly. Then add eggs one at a time, whisking after each addition until everything looks glossy and delicious.

Incorporate Dry Ingredients: Gently fold in flour and vanilla extract using a spatula until no streaks remain. Be careful not to overmix; we want tender brownies!

Add Chocolate Chips and Pour: Finally, fold in those luscious chocolate chips before pouring the batter into your prepared pan. Spread evenly like you’re painting an edible canvas.

Bake Away: Place your pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter). Your kitchen will soon smell like heaven!

After letting them cool for about 10 minutes in the pan, sprinkle generously with rainbow sprinkles while they’re still warm. Cut into squares once completely cooled – if you can resist long enough.

Now you have heavenly cosmic brownies ready for sharing…or keeping all to yourself!

These brownies will not only satisfy your sweet cravings but also bring smiles all around. So grab your apron and get ready for some serious baking fun!

Perfecting the Cooking Process

Start by melting your butter and chocolate together until smooth, then mix in the sugars before adding eggs. This sequence ensures a fudgy texture and enhances flavor.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate if you prefer a richer taste. Add nuts or different sprinkles for unique flavors!

Storing & Reheating

Store brownies in an airtight container at room temperature for up to a week. For a warm treat, microwave briefly—ideally 10-15 seconds.

There’s nothing quite like the joy of biting into a Cosmic Brownie, especially when friends rave about them at parties. I once made these for a potluck, and they disappeared faster than my dignity on karaoke night!

FAQ

What makes these Cosmic Brownies special?

Cosmic brownies are dense, fudgy, and topped with colorful sprinkles that evoke childhood memories.

Can I use gluten-free flour in this recipe?

Yes, substitute with your favorite gluten-free flour blend for delicious results.

How do I know when my brownies are done?

Insert a toothpick; if it comes out with moist crumbs, they’re perfectly baked!

Print

Cosmic Brownies Recipe

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Makes approximately 16 brownies 1x

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Description

Indulge in these rich, fudgy cosmic brownies topped with vibrant sprinkles—a delightful treat perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter (1 stick)
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup rainbow sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a saucepan over low heat, melt the butter and cocoa powder until smooth, stirring constantly.
3. Remove from heat, mix in the sugar until fully combined, then add eggs one at a time, whisking after each addition.
4. Gently fold in the flour and vanilla until just mixed, then stir in chocolate chips.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
6. Let cool for about 10 minutes, then sprinkle with rainbow sprinkles while warm. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 200
• Sugar: 18g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate. Add nuts or different types of sprinkles for a unique twist.