Description
Coconut rice is a creamy, tropical delight that enhances any meal with its rich flavor and inviting aroma. This easy recipe transforms simple ingredients into a comforting side dish perfect for any occasion.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1/2 cup water
- 1/4 teaspoon salt
- Optional: fresh cilantro or green onions for garnish
Instructions
- Rinse jasmine rice under cold water until it runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt; stir gently.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 10 minutes.
- Fluff the rice with a fork and garnish with cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cardamom or cinnamon during cooking. Leftover coconut rice can be stored in an airtight container in the fridge for up to three days. Reheat with a splash of water to maintain moisture.