Description
Elevate your meals with this easy coconut rice recipe that brings a taste of the tropics to your table. Made from fragrant jasmine rice and rich, creamy coconut milk, this dish is a perfect companion to grilled meats, spicy curries, or fresh seafood. Its subtle sweetness and aromatic profile make it a favorite at family gatherings and celebrations alike. With just a few simple steps, you can create a delicious side dish that transforms ordinary dinners into extraordinary culinary experiences. Enjoy the warm satisfaction of each bite as you indulge in this delightful coconut-infused rice.
Ingredients
- 2 cups jasmine rice
- 2 cans (13.5 oz each) full-fat coconut milk (unsweetened)
- 1 cup water
- Pinch of salt
- 1–2 tbsp sugar (optional)
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a large pot, combine rinsed rice, coconut milk, water, and salt; stir gently.
- Heat over medium until boiling, then reduce to low heat and cover.
- Simmer for 15-20 minutes until liquid is absorbed and rice is tender; do not lift the lid during cooking.
- Let sit covered for 5 minutes before fluffing with a fork and serving warm.
Notes
- – For added flavor, include spices like cardamom or herbs such as cilantro.
- – Adjust sugar based on your taste preference; it can balance out saltiness well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding spices like cardamom or herbs such as cilantro during cooking. Adjust sugar according to your taste; it can balance out the saltiness well.