Description
Indulge in the charm of Chocolate-Dipped Bunny Pretzels, a delightful and whimsical treat thatβs perfect for Easter gatherings. These sweet snacks are fun to make and even more enjoyable to eat!
Ingredients
- Small pretzels
- Semi-sweet chocolate chips
- Sweetened or unsweetened coconut flakes
- Candy eyes
- Decorative sprinkles (optional)
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off before placing it on the parchment.
- While the chocolate is warm, add candy eyes and coconut flakes as bunny tails.
- Allow pretzels to cool completely at room temperature or refrigerate briefly until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with milk or white chocolate for different flavors. Enhance your pretzels with crushed nuts or colorful sprinkles for added texture.