Description
Chocolate cupcakes are the ultimate treat for any occasion, combining a rich cocoa flavor with a light, airy texture. These easy-to-make delights are perfect for birthdays, family gatherings, or simply to satisfy your sweet cravings. Each cupcake is topped with luscious chocolate frosting, offering a melt-in-your-mouth experience that everyone will adore. With simple ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels. Get ready to impress your friends and family with these delectable chocolate cupcakes that promise smiles all around.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Granulated sugar
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla until smooth. Gradually add this mixture to the dry ingredients and mix gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added richness, fold in chocolate chips before baking. Experiment with different frostings such as cream cheese or ganache for unique flavors.