Easy Chocolate Chip Oatmeal Bars Recipe

The aroma of freshly baked chocolate chip oatmeal bars wafts through the kitchen, creating an inviting atmosphere that tempts even the most disciplined among us. Picture this: warm, gooey chocolate mingling with hearty oats, all nestled in a sweetened embrace—pure bliss in every bite. These treats are not just a snack; they’re a hug for your taste buds!

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Now imagine serving these delightful bars at a gathering—friends and family laughing as they reach for seconds (or thirds). Memories are made over good food, and these chocolate chip oatmeal bars are sure to be a crowd-pleaser. Trust me; you’ll want to make them again and again!

I remember the first time I made these bars; my friends devoured them within minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Opt for rolled oats instead of quick oats for the best texture.
• All-Purpose Flour: You can substitute whole wheat flour if preferred for added fiber.
• Brown Sugar: Choose light brown sugar for a milder caramel flavor that enhances the oats.
• Granulated Sugar: A touch of granulated sugar balances out the flavors perfectly.
• Unsalted Butter: Use softened butter for easy mixing; it also adds richness to your bars.
• Eggs: One large egg helps bind everything together; don’t skip it!
• Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor profile.
• Baking Soda: This is essential for achieving that perfect rise without being too cakey.
• Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to mix in some dark chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Mix Dry Ingredients : In a large bowl, combine rolled oats, flour, brown sugar, granulated sugar, baking soda, and a pinch of salt. Stir until well blended—your kitchen should smell heavenly already!

Cream Butter and Sugars : In another bowl, cream together softened butter with both sugars until light and fluffy. You can use an electric mixer or do it manually if you’re feeling strong today!

Add Wet Ingredients : Beat in one egg and vanilla extract into the butter mixture until combined smoothly. The mixture should look glossy and inviting—like liquid gold.

Combine Mixtures : Gradually add the dry ingredients into the wet mixture while stirring gently. Be careful not to overmix; we want those delightful textures intact!

Add Chocolate Chips : Fold in those glorious chocolate chips that will melt into gooey pockets of joy throughout your bars! You can reserve some to sprinkle on top if you’re feeling fancy.

Bake Away!: Spread your mixture evenly into the greased baking dish. Bake at 350°F (175°C) for about 25-30 minutes or until golden brown around the edges. Your nose will rejoice when they’re nearly done!

Let these delicious chocolate chip oatmeal bars cool before cutting them into squares—if you can resist the temptation long enough! Serve them warm or at room temperature with a glass of milk or coffee.

Enjoy each bite as you savor not just their incredible taste but also the memories created around them!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first for even distribution before adding wet ones, ensuring a consistent texture throughout.

Add Your Touch

Consider adding nuts, dried fruits, or coconut flakes for extra flavor and texture. You can also experiment with different types of chocolate, such as dark or white.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to a week. For a warm treat, microwave individual bars for about 10-15 seconds.

I remember the first time I made these chocolate chip oatmeal bars. My friend declared them better than cookies, which was quite the compliment coming from someone who lived off takeout!

FAQ

Can I use instant oats in chocolate chip oatmeal bars?

Instant oats may result in a mushy texture; stick with old-fashioned oats for best results.

How do I know when my oatmeal bars are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out clean.

Can I freeze chocolate chip oatmeal bars?

Yes! Wrap them individually and store in an airtight container for up to three months.

Print

Chocolate Chip Oatmeal Bars

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in these easy-to-make Chocolate Chip Oatmeal Bars, featuring chewy oats and rich chocolate, perfect for snacks or dessert any time of the day.

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large bowl, mix oats, flour, brown sugar, granulated sugar, baking soda, and salt until well combined.
3. In another bowl, cream together softened butter with both sugars until light and fluffy.
4. Beat in the egg and vanilla extract into the butter mixture until smooth.
5. Gradually mix dry ingredients into wet ingredients without overmixing.
6. Fold in chocolate chips, reserving some for topping if desired.
7. Spread mixture evenly in prepared baking dish and bake for 25-30 minutes until golden brown around the edges.
8. Allow to cool before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 55g)
• Calories: 200
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Enhance flavor by adding nuts or dried fruits. Substitute semi-sweet chocolate chips with dark or white chocolate for variety. Store in an airtight container for up to a week; freeze wrapped individually for up to three months.